B&G Food Enterprises

Education:

 

· Attended Holmes Jr. College for 1 1/2 years.

· Attended Nicholls State University for 1 year studied Aeronautical Science.

· Attended Attitudes International and earned pilots license in 96.

 

 

Family History:

 

· Married to Tracie Hamer in 1993.

· 3 children: Elizabeth; Madeleine, and Barrett.

 

Work History:

 

· I have been employed with B&G Foods since 1994: hired as an Assistant Restaurant Manager for one year in Taco Bell.

· I assisted in the opening of a Taco Bell in Franklin, La and worked as a GM for one year.  My responsibilities were managing sales, profits, and customer satisfaction.

· 1996 - promoted as an Area Coach responsible for operations of 4 Taco Bell units

· 1997 - trained in KFC Operations through KFC Corporate where I assumed the roll of Director of Operations.  I was responsible for all KFC operations from 7 new store builds to day-to-day operations working through 3 Area Coaches each responsible for 4 restaurants.

· 2006 - I assumed the roll of Sr. Vice President of Operations; I work closely with the VP of Operations Administrations, 2 Directors of Operations, and Area Coaches in the field dealing with all aspects of operations.

 

 

 

Sr. VP of Restaurant Operations

E-mail: jhover@bgfood.com                               

John B. Hover, Sr

Phone: 985-384-3333 x 119