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B&G Food Enterprises |
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About Us |
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In 1997, Brenda and Greg received their first KFC franchise and in 1998 B&G’s first Taco Bell-KFC “2n1” Restaurant opened in Morgan City. In 2004, B&G converted 2 Taco Bells to Taco Bell-Pizza Hut 2 n 1’s. Today B&G is a franchisee of Taco Bell, KFC and Pizza Huts restaurants in Mississippi, Louisiana, and Texas. We are proud to be part of Yum! Brands Inc., the parent company of Taco Bell, KFC, Pizza Hut, A & W and Long John Silvers. Brenda and Greg began their partnership as juniors at Morgan City High School, and have been married since 1967 while Greg was still attending LSU. Brenda is not only the Corporate Secretary of B&G, but also the center point of the family. Nothing delights her more than spending time with her 3 children, their spouses and her 9 grandchildren, weather it be traveling or just spending time together at her home. While most of her time now is spent with her grandchildren, she was active in youth activities when raising her family and served on several boards pertaining to that. Greg Sr is the Chief Executive Office of B&G, and was active in the oilfield service industry for over 20 years, prior to going full time into B&G. · His public service included 12 years in elected office at both the City and Parish (County) level; he has also served on a Public Hospital Board, and 2 Boards of the State of Louisiana. · His civic activities have been numerous, having served on boards such as the Chamber of Commerce, High School Boosters, Youth Sports, a Catholic School Board, and numerous other civic and religious organizations. · His Restaurant activities include being a Director of the National Restaurant Association, in addition to being a board member of the Southeast KFC Franchise Association. His long tenure with the Louisiana Restaurant Association has seen him honored as President in 2000, a member of the LRA Hall of Fame, Active Member of the year and Chapter President of the year. · He is a supporter of several organizations related to Louisiana State University and a rabid Tiger fan. B&G has grown to provide a lively hood for our well over 1400 employees, without whom our success could not have been achieved. Our biggest blessing has been that the success of B&G has enabled all of our children and their spouses to be active in the business, and has kept our family close. B&G is a family business, and we strive every day to treat all of our employees as we would want to be treated. |
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To contact us: |
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In 1982, Brenda and Gregory J. Hamer, Sr. created B&G Food Enterprises, LLC. When they received a franchise from Taco Bell to operate a restaurant in Morgan City, Louisiana. Today, B&G operates Taco Bells in Louisiana, Mississippi, and Texas. We are the largest Taco Bell Franchisee in Louisiana and maintain our Corporate Headquarters in Morgan City, Louisiana. |